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| Function room for hire We have 2 function rooms that are available for hire! We have 2 lovely function rooms; one has its own toilets including disabled toilets. Each room can easily hold up to 35 people for dinning or 45 for conferences. We provide a safe, clean, warm and pleasant environment for your party, wedding reception/breakfast, wake, funeral tea, hobby meal, meeting or general get together. You can choose from one of the food options below or alternatively make an appointment to meet our Head Chef (Alex) and General Manager (Tony) to discuss your needs. | |
| Cold buffet 1 Selection of open sandwiches & salads, pork pies, sausage rolls, nachos & dips, julienne vegetables, sweet cheesecakes.
Cold buffet 2 (Luxury) Luxury open sandwiches, various pies, sausage rolls, salad selection, chicken goujons, mini pizza slices, onion bhagis, nachos & dips, julienne vegetables, various cakes, fruit juices and hot tea & coffee. Cold buffet 3 (Ultimate) Canapes, Luxury open sandwiches, vol-au-vents, various pies, sausage rolls, salad selection, chicken goujons, spicy potato wedges, mini pizza slices, haddock goujons, onion bhagis, nachos & dips, julienne vegetables, various cakes & slices, fruit juices and hot tea & coffee. | | Hot buffet 4 Hot baked potatoes & fillings, Irish stew & dumplings, chilli-con-carne, Shepherds pie etc. Carvery buffet Traditional 2 roast Carvery meal, roast topside of beef and roast golden turkey, our famous Yorkshire puddings, roast potatoes, boiled new potatoes, 2 steamed vegetables and 2 luxury baked vegetables, stuffing and homemade gravy. Homemade rhubarb or apple crumble & custard or ice cream. 3 Course meal Starters (Old fashioned prawn cocktail, chef’s homemade soup & bread roll, chef’s pate & toast or breaded mushrooms & dip).
Mains (Lamb shank & mash, fish & chips with mushy peas, homemade steak & ale pie, veggie pasta bake, haddock & prawn mornay, steak Dianne).
Desserts (Jam roly poly & custard, strawberry cheesecake, toffee & chocolate dime bar pie, cheese & biscuits). Coffee, tea & chocolates. English breakfasts Fruit juice, tea & coffee. Cereal and milk. Hot toast & butter. Full English breakfast. Contact Tony (General Mgr) He will be happy to discuss your requirements! | |
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