FESTIVE FAYRE MENU

Served from Monday 23rd November to Friday 8th January.

STARTERS

(v) Chef’s tomato and basil soup.

Prawn cocktail.

Eggs Mayonnaise

(v) Our Yorkshire puddings.

MAIN COURSES

Roast Golden Turkey 

& Cranberries served with pigs in duvets and chestnut stuffing,

Griddled Salmon Supreme

with hollandaise sauce

Boozy Beef Pie

(v) Oven Baked Veg Lasagne

(v) Vegetarian Christmas tree bake

 topped with a light puff pastry

All served with roast potatoes, honey glazed parsnips, buttered potatoes Julienne carrots and sprouts.

DESSERTS

Traditional Christmas pudding

 served with Brandy sauce.

Chocolate profiteroles

 filled with cream and topped with chocolate sauce.

Vanilla Ice cream topped with Irish Cream Liqueur..

Perfect for parties and groups of all sizes.

We require a £5 p/p deposit at the time of booking.

£16.95 per person.