CHRISTMAS DAY MENU

Bookings taken 12 noon—1pm then 4pm—5pm.

STARTERS

(v) Chefs  winter vegetable broth.

Prawn cocktail.

(v) Creamed Garlic mushroom .

Smoked Salmon Salad

Chefs  chicken Liver pate with Brandy.

ENTREE

(v) Our Yorkshire pudding with rich onion gravy.

MAIN COURSES

Roast Golden Turkey

 & Cranberries served with pigs in duvets and chestnut stuffing

.

Roast Sirloin of Beef 

in a red wine, mushroom & roast pepper sauce

Griddled Salmon Supreme

in a pink peppercorn  and Champagne sauce

Roast Leg of Pork

 served with chestnut stuffing and Bramley Apple sauce

(v) Roast tomato, pepper & cream cheese tart

Individually oven baked in a rich short pastry

(v) Vegetarian Christmas tree bake

topped with a light puff pastry

All served with roast potatoes, honey glazed parsnips, buttered potatoes Julienne carrots and sprouts.

DESSERTS

Traditional Christmas pudding

 served with Brandy sauce.

Chocolate profiteroles

 filled with cream and topped with chocolate sauce.

Boozy mincemeat crumble

with freshly whipped cream

Vanilla Ice cream topped with Irish Cream Liqueur

Luxury loaded individual sherry trifle

Danish Blue with grapes & crackers

TEA OR COFFEE AND PETIT FOURS

We require a £20 p/p deposit at the time of booking.

£42.95 per person or £21.95 children.